Don't you just hate when you spend good money on gorgeous fresh herbs and then find them wilted and rotten in your refrigerator just a day or two later?!
Here's a tip that will keep your fresh herbs fresh for a week or longer (please note: this is not for the packaged fresh herbs, but for the loose ones like Parsley and Coriander). Essentially, treat them just like fresh flowers!
Step 1: Cut off the tips of the stem and rinse.
Step 2: Fill short vase or cup with water
Step 3: Put herbs (stem down) into water
Step 4: Refrigerate
Step 5: Use as needed
Step 6: Trim tips and change water at least every two days
Here are what mine looked like after a week.
And yes, they still taste fresh too!
*** I'd love to hear how my tips and tricks are working for you! You can leave a comment or send me an email at adgmommy @ att. net (put it together).
If you have a tip or trick that you'd like to share with my readers please contact me at the email listed above and you and/or your blog may be featured!