|Photo from GoTravel24.com|
Keeping the Sparkle:
In your Champagne, that is. Or your sparkling wine, whatever fits your budget and your palate!
Since the holiday season is upon us, there will be parties. Holiday parties usually involve a bit of the bubbly. Today's Tip & Trick is how to keep it sparkling if you don't pour it all on the first round.
All you need to do is drop a silver (really any metal should do) spoon into the neck and store it back in the refrigerator. Ensure the spoon has a little wiggle room above it and is not stuck in place. In my experience, the bubbles will last a good 24-hours, though for taste, it is best consumed within a few hours!
There is science behind this, if you're of a curious mind. Here's a link I found while searching for a picture: To Spoon or Not to Spoon