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| Photo from GoTravel24.com |
Keeping the Sparkle:
In your Champagne, that is. Or your sparkling wine, whatever fits your budget and your palate!
Since the holiday season is upon us, there will be parties. Holiday parties usually involve a bit of the bubbly. Today's Tip & Trick is how to keep it sparkling if you don't pour it all on the first round.
All you need to do is drop a silver (really any metal should do) spoon into the neck and store it back in the refrigerator. Ensure the spoon has a little wiggle room above it and is not stuck in place. In my experience, the bubbles will last a good 24-hours, though for taste, it is best consumed within a few hours!
There is science behind this, if you're of a curious mind. Here's a link I found while searching for a picture: To Spoon or Not to Spoon
Happy Celebrating!
Thanks for jumping on the Train. Have a great week!
ReplyDeleteNeat trick! I'll have to keep that in mind!
ReplyDeleteThis is so cool- I have never heard this before! We'll have to try it- our anniversary is coming up!
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ReplyDeleteJessie
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Thank you! Have a great week!
Great idea. I haven't tried that. I heard to use a napkin for soda.
ReplyDeleteHmm. I too hope to be a domestic house wife soon (and by soon, I mean next year) and I'll be filing this away in my list of "perfect wife" material. hehe
Following you through blog hop and jump.
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great idea about the bubbly